Easter confectionery is one of the biggest seasonal spikes for palm oil use.
It often appears quietly in compound coatings, fillings and novelty treats — hidden behind names like “vegetable oil” or “vegetable fat”.
To help grow awareness and protect orangutans and their habitat, we've chosen a different path. In 2017, Biome removed all palm oil from our shelves.
If you’re curious why (and what we’ve observed this season), we’ve unpacked it in in our blog below. |
